Teriyaki Chicken Skewers without Grilling
1.
Prepare slightly fattened chicken thighs, cut them into appropriate sizes, and chop the scallions into small pieces. The chicken thighs are sprinkled with pepper and marinated;
2.
Put soy sauce, mirin, and sugar in a pot, stir well while simmering, and boil until half of the sauce is left to make a teriyaki sauce;
3.
Fry both sides in a frying pan for 2-3 minutes. Then follow the order of chicken-green onion-chicken...
4.
Put it in a frying pan and slowly fry it over a low heat;
5.
Finally, top with teriyaki sauce, and a Teriyaki chicken skewers is finished like this!
Tips:
Simple and delicious as long as you have a pan at home, you can make it yourself. You don’t need to spend a lot of time at all, you can also be a little barbecue expert.