Teriyaki Chicken Skewers without Grilling

Teriyaki Chicken Skewers without Grilling

by Zizi Mansion

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Skewers are a magical thing.

The weather is hot, although I have been cold in the air-conditioned room for a day, but I feel weak. Going out at night with a few bunches and a bottle of beer, the sourness will make you suddenly forget the heat of summer.

The weather was cold, and I was shivering and freezing all day, and I also went to play a few strings at night, not only to dispel the chill, but also a great enjoyment in the world!

A person sitting in front of the computer, correcting the words, the above picture appeared in his head, and instantly felt that he could not do anything.

No way! I want to stop my gluttonous mouth immediately! But where do you go for barbecue during the day?

I opened the refrigerator and saw the leftover chicken drumsticks I ate yesterday. Hehe~~~ I am a nonchalant activist, so I decided to make a barbecue without grilling to reward myself.

Ingredients

Teriyaki Chicken Skewers without Grilling

1. Prepare slightly fattened chicken thighs, cut them into appropriate sizes, and chop the scallions into small pieces. The chicken thighs are sprinkled with pepper and marinated;

Teriyaki Chicken Skewers without Grilling recipe

2. Put soy sauce, mirin, and sugar in a pot, stir well while simmering, and boil until half of the sauce is left to make a teriyaki sauce;

Teriyaki Chicken Skewers without Grilling recipe

3. Fry both sides in a frying pan for 2-3 minutes. Then follow the order of chicken-green onion-chicken...

Teriyaki Chicken Skewers without Grilling recipe

4. Put it in a frying pan and slowly fry it over a low heat;

Teriyaki Chicken Skewers without Grilling recipe

5. Finally, top with teriyaki sauce, and a Teriyaki chicken skewers is finished like this!

Teriyaki Chicken Skewers without Grilling recipe

Tips:

Simple and delicious as long as you have a pan at home, you can make it yourself. You don’t need to spend a lot of time at all, you can also be a little barbecue expert.

Comments

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