Teriyaki Chicken Thigh

Teriyaki Chicken Thigh

by Happy elf a

4.9 (1)







For children’s kindergarten, there are large class graduation ceremonies and final performances on the 3rd and 4th. The large class’s activities are on the 3rd. I took a day off and participated in the activities; but because my son is a small host, I will also participate in the 4th performance. , So in the morning of these two days, I had to go to kindergarten before 7 o'clock in the morning. I had to put on makeup and change costumes. I had to go home every day to practice my lines for the first half of the month. Starting today, the summer vacation is officially off. Regardless of whether it is big or small or a child, you can breathe a sigh of relief for a while and take a break.
Seeing the child's performance in this period of time, I decided to add a meal to him as a sign of encouragement. I hope he will get better and better in the future! ! ! Thinking that children like to eat meat, I have this dish of today~ Teriyaki chicken thighs. For the convenience of eating, I just deboned the chicken thighs before cooking. The finished product is placed on a plate, and you can pretend to have a western meal. ,Ha ha. . . In other words, all kinds of sauces are really convenient for our daily life. Before, I always thought that teriyaki was more difficult to adjust the juice, so I hardly tried to toss this kind of dishes at home. Now it’s alright. There are ready-made teriyaki sauces for sale. Buy some of these semi-finished seasonings and go home. For those who don’t have much cooking skills, it’s a multiplier. It’s a step-by-step approach and the dishes are average. It's not too far off, ha ha. . .
A while ago, during a big e-commerce event, the elves didn’t hold back. They chopped up a bunch of things and came back. The most was eating and drinking, including all kinds of seasonings. Today’s teriyaki sauce for cooking is just I bought it back then; deboned and washed chicken thighs are marinated in seasonings such as light soy sauce. They are fried in a pan and browned on both sides and then boiled in teriyaki sauce. After simmering, the juice is harvested. The taste is really good. Teriyaki sauce originated from Japan. It has a mellow taste and excellent color and luster. It is as bright as the sun, hence the name Teriyaki sauce. It is generally used for grilling pork chops, chicken chops, and eel.
When the elves use it to cook dishes, they will add a little chili to make the taste stronger and more fragrant. You can also give it a try if you like it. The fried fragrant and attractive chicken thigh meat is paired with vegetable salad. It is refreshing and non-greasy. Let alone children like it, the elves really like it. If it is not forbidden, it is estimated that they will grab it with the child. Food, huh. . . Fortunately, the elves are smart and burned 4 chicken drumsticks at a time, so that the children and parents can have a lot of addiction~~~

Teriyaki Chicken Thigh

1. Drumstick preparation.

Teriyaki Chicken Thigh recipe

2. Deboning after cleaning.

Teriyaki Chicken Thigh recipe

3. Put in a deep bowl, add light soy sauce, cooking wine, white pepper and a small amount of ginger. Grab it with your hands and marinate for 20 minutes.

Teriyaki Chicken Thigh recipe

4. Ingredients are prepared. Rinse the dried chili with dust and slice ginger.

Teriyaki Chicken Thigh recipe

5. Pour the teriyaki sauce into a bowl, dilute with an appropriate amount of water and set aside.

Teriyaki Chicken Thigh recipe

6. Pour cooking oil into the pot, and when it is 50% hot, add the marinated chicken thighs.

Teriyaki Chicken Thigh recipe

7. Fry on medium-low heat until both sides are browned.

Teriyaki Chicken Thigh recipe

8. Push the chicken thighs to the side of the pan, and place the dried chili and ginger slices in the oily area.

Teriyaki Chicken Thigh recipe

9. After sautéing, add the previously prepared teriyaki sauce.

Teriyaki Chicken Thigh recipe

10. Turn to high heat and bring the soup to a boil, then turn to medium and low heat and simmer.

Teriyaki Chicken Thigh recipe

11. Keep simmering until the soup thickens.

Teriyaki Chicken Thigh recipe

12. Turn off the heat, sprinkle chopped green onion and serve.

Teriyaki Chicken Thigh recipe


1: When simmering, turn over more, the chicken thigh will be more delicious.
2: When frying the chicken thigh, the skin side is facing down, and the oil is first fried.
3: The teriyaki sauce has a salty taste, and the light soy sauce also has a salty taste when marinated, so there is no need to add additional salt to taste.


Similar recipes

Pumpkin Steamed Chicken Drumsticks

Lute Leg, Soy Sauce, Ginger

Chicken Drumsticks, Polished Rice, Topped with Rice

Polished Rice, Lute Leg, Shiitake Mushrooms

Fried Chicken Leg Bibimbap

Lute Leg, Potato, Carrot

Spicy Chicken

Lute Leg, Pixian Doubanjiang, Shiitake Mushrooms

Yam Chicken Drumstick Soup

Yam, Fungus (water Hair), Lute Leg

Homemade Three Cup Chicken

Lute Leg, Rice Wine, Sesame Oil

Braised Orange Chicken Drumsticks

Lute Leg, Orange, Garlic