Teriyaki Chicken Wings
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Scratch the chicken wings in the middle to make them easier to taste. Blanch the water in a pot under cold water.
2. Remove and drain the water, add a little salt and light soy sauce to marinate for more than half an hour.
3. Put bottom oil on non-stick pan.
4. Add chicken wings.
5. Fry until golden on both sides.
6. When frying the chicken wings, add the sauce and cooking wine.
7. Release light soy sauce.
8. Put sugar.
9. Put on soy sauce.
10. Put clear water.
11. Stir until the sugar melts and pour into the pot.
12. Put honey.
13. Bring to a boil and put the chicken wings.
14. Bring to a boil, change to medium and low heat and simmer slowly.
15. When the soup is thick, change the high heat to slightly reduce the juice, and keep the soup to taste delicious.
16. Plate.
