Teriyaki Large Row
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the large row with a meat hammer
2. Prepare teriyaki sauce
3. Put the large drain into a basin, add teriyaki sauce, cooking wine, ginger and shallot, light soy sauce and starch
4. Knead repeatedly with your hands and marinate in the refrigerator
5. Put an appropriate amount of oil in the pan and fry in a large row until both sides are slightly yellow
6. Fry them one by one and put them in the pot
7. Put the marinade of the marinated large row into the pot
8. Bring to a boil for about 5 minutes
9. Finished product loading
Tips:Remember not to cook for too long, so that the long row of cooking will affect the taste
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