Teriyaki Pork Fort

Name: Teriyaki Pork Fort
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hamburger; 200g pork; 25g onion; Some lettuce; 2 tablespoons Soy sauce; 1 tsp Cooking Wine; 1 tsp starch; 3g Sugar; Some pepper

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

From this Teriyaki Pork Fort, it can be seen that my kids don’t eat meat. The meatloaf with onion and pepper, plus the teriyaki sauce, seems to cover some of the taste of the pork itself. The burger he likes to eat, anyway, the first big bite, but did not eat it, the second bite, asked me what meat, I casually said it was chicken, lied, but this is a white lie, forgive me."

Ingredients

Some Hamburger
200g Pork
25g Onion
Some Lettuce
2 tablespoons Soy Sauce

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1 tsp Cooking Wine

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1 tsp Starch
3g Sugar

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Some Pepper

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Teriyaki Pork Fort

1. Add soy sauce, cooking wine, and sugar to the meat filling and mix well.

2. Add diced onion.

3. Add starch and pepper, mix well.

4. Dig a piece, form a ball in your hand, and lightly press it into a cake.

5. Put a little oil in the pot, put it into the pot, squash, and fry slowly.

6. To ripen.

7. The hamburger embryo is cross-sectioned.

8. Stuck in lettuce leaves.

9. Put the meatloaf on it and serve.

Tips:
1. You can also put some cheese, tomato slices, etc. according to your own preferences.

2. The more prepared meatloaf can be frozen, thawed and fried for consumption.