1. Wash the cabbage clean, put an appropriate amount of water in the pot, boil the cabbage, put the cabbage into the blanching water, let the cabbage be blanched after the life is broken, the purpose of blanching can remove pesticide residues and reduce the time of frying
2. After blanching the cabbage, simply cut a few knives, beat the eggs and add a little salt. When the oil is hot in the pan, scramble the eggs first. After the eggs are formed, add the cabbage and stir fry together. After seasoning, set aside.
3. In another pan, put the pork filling after the oil is hot, stir fry until the color changes, then add the cooking wine and stir fry to remove the fishy.
4. Then add chopped green onion, soy sauce and teriyaki sauce and stir fry together to create a meaty aroma.
5. Then add cooked rice, stir fry and mix well, mix rice with minced meat, and finally add a little salt to season and turn off the heat.
6.
Put the fried rice into a clean empty bowl and compact it with a spatula.
7. Then buckle upside down on the plate, and finally put the fried cabbage and eggs on the plate, you can start.
Tips:1. The cabbage is blanched first, which is more hygienic and time-saving. In order not to affect the taste, blanch it with cold water and then drain it for later use.
2. It is best to use overnight rice for fried rice. It is best to use a shovel to scatter the rice before frying.
