Teriyaki Pork Fried Rice

Name: Teriyaki Pork Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chinese cabbage; 1 piece egg; 100g Pork filling; 200g Rice; a little Soy sauce; 2 tablespoons Teriyaki sauce; 1 tablespoon Cooking Wine; a little salt; a little chopped green onion; 3 tablespoons Corn oil

by Pomegranate tree 2008

4.7 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

2

Everyone knows that the best way to cook fried rice is to use overnight rice, because freshly cooked rice has a relatively high moisture content, and the fried rice will become sticky. However, if the rice is cooled overnight, the moisture will evaporate and the humidity will be just right. very chewy.
Today’s fried rice is not simple egg fried rice, but delicious teriyaki pork fried rice. "

Teriyaki Pork Fried Rice

1. Wash the cabbage clean, put an appropriate amount of water in the pot, boil the cabbage, put the cabbage into the blanching water, after the life is broken, let cool water for use, the purpose of blanching can remove pesticide residues, and reduce the time of frying.

2. After blanching the cabbage, simply cut a few knives. Beat the eggs and add a little salt. When the oil is hot in the pan, first scramble the eggs. After the eggs are formed, add the cabbage and stir fry together.

3. Raise the pan, heat the oil, add the pork filling, stir-fry until the color changes, then add the cooking wine and stir fry to remove the fishy.

4. Add chopped green onion, soy sauce and teriyaki sauce and stir fry together to create a meaty aroma.

5. Then add cooked rice, stir fry and mix well, mix rice and minced meat together, and finally add a little salt to season and turn off the heat.

6. Put the fried rice in a clean empty bowl and compact it with a spatula.

7. Then buckle upside down on the plate.

8. Finally, put the fried cabbage and eggs on the plate, and you can start.

Tips:
1. The cabbage is blanched first, which is more hygienic and time-saving. In order not to affect the taste, after blanching it, let it cool thoroughly with cold water, and then drain the water for later use.
2. It is best to use overnight rice for fried rice. It is best to use a shovel to scatter the rice before frying.