Teriyaki Salad Pork Floss Bread

Teriyaki Salad Pork Floss Bread

by Yi Xiao Yanran

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

My family likes to eat Chobe’s salad dressing. Every time a new product comes out of Chobe, I will apply for a trial. With good luck, I can always get the chance to try the latest Chobe products. This time I received the Teriyaki flavor. Friends who have watched "Love Apartment" must remember Guan Gu, his best is "Teriyaki Silver Cod". Of course, this teriyaki flavor comes from Japan and is a well-known Japanese cuisine and cooking method. Kewpie incorporated this famous teriyaki flavor into the salad dressing, and it made cooking so handy at once, it is so exquisite!
Breakfast must not only be full, but also good, because I bake two or three kinds of bread every week for my family. After receiving this Teriyaki-flavored Kewpie Salad Dressing, I baked this Teriyaki Salad Pork Floss for my family. The method is simple and the taste is good. Friends who like it may wish to try it.

Teriyaki Salad Pork Floss Bread

1. Add all the ingredients except chicken floss, salad dressing and whole egg liquid to the bread bucket in turn

Teriyaki Salad Pork Floss Bread recipe

2. Start the bread machine to knead the dough for 25 minutes

Teriyaki Salad Pork Floss Bread recipe

3. Then ferment for 40 minutes

Teriyaki Salad Pork Floss Bread recipe

4. After kneading the fermented dough, divide it into 6 portions, round and relax for 5 minutes

Teriyaki Salad Pork Floss Bread recipe

5. Take a dough and roll it out

Teriyaki Salad Pork Floss Bread recipe

6. Rolled up and twisted into a spindle shape

Teriyaki Salad Pork Floss Bread recipe

7. After everything is done, put it into the baking tray, leaving a gap

Teriyaki Salad Pork Floss Bread recipe

8. Put a bowl of hot water in the baking pan, put the bread dough, start the fermentation function, and leave for 40 minutes

Teriyaki Salad Pork Floss Bread recipe

9. On the surface of the bread dough after the second serving, brush with whole egg liquid

Teriyaki Salad Pork Floss Bread recipe

10. Put it into the preheated oven, middle level, 175 degrees, up and down, bake for 15 minutes

Teriyaki Salad Pork Floss Bread recipe

11. Bring the baked bread out of the oven

Teriyaki Salad Pork Floss Bread recipe

12. Spread a layer of Teriyaki-flavored Kubi Salad Dressing on the surface

Teriyaki Salad Pork Floss Bread recipe

13. Sprinkle with a thick layer of chicken floss

Teriyaki Salad Pork Floss Bread recipe

Tips:

If there is no chicken floss, it can be replaced with pork floss or fish floss.

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