Teriyaki Salad Pork Floss Bread
1.
Add all the ingredients except chicken floss, salad dressing and whole egg liquid to the bread bucket in turn
2.
Start the bread machine to knead the dough for 25 minutes
3.
Then ferment for 40 minutes
4.
After kneading the fermented dough, divide it into 6 portions, round and relax for 5 minutes
5.
Take a dough and roll it out
6.
Rolled up and twisted into a spindle shape
7.
After everything is done, put it into the baking tray, leaving a gap
8.
Put a bowl of hot water in the baking pan, put the bread dough, start the fermentation function, and leave for 40 minutes
9.
On the surface of the bread dough after the second serving, brush with whole egg liquid
10.
Put it into the preheated oven, middle level, 175 degrees, up and down, bake for 15 minutes
11.
Bring the baked bread out of the oven
12.
Spread a layer of Teriyaki-flavored Kubi Salad Dressing on the surface
13.
Sprinkle with a thick layer of chicken floss
Tips:
If there is no chicken floss, it can be replaced with pork floss or fish floss.