Teriyaki Tofu Roll

Teriyaki Tofu Roll

by gaopingzhao

5.0 (1)
Favorite
1

Difficulty

Hard

Time

1h

Serving

2

Tofu is an innovative method. Tofu rolls made with Kuk Yibai Teriyaki Sauce are filled with shredded carrots, enoki mushrooms and shredded eggs. Brush it with teriyaki sauce and bake it, not to mention how delicious it is. Today I invite gourmets to come and taste it~"

Ingredients

Teriyaki Tofu Roll

1. Steam the tofu in a pot for 3 minutes.

Teriyaki Tofu Roll recipe

2. Let it dry and slice.

Teriyaki Tofu Roll recipe

3. Put oil in the pan, add tofu and fry.

Teriyaki Tofu Roll recipe

4. Fry until golden brown on both sides.

Teriyaki Tofu Roll recipe

5. Serve out and let cool.

Teriyaki Tofu Roll recipe

6. Shred the carrots.

Teriyaki Tofu Roll recipe

7. Put it in a frying pan and stir fry.

Teriyaki Tofu Roll recipe

8. Shred the fried egg cake.

Teriyaki Tofu Roll recipe

9. Teriyaki sauce.

Teriyaki Tofu Roll recipe

10. Pour into a bowl.

Teriyaki Tofu Roll recipe

11. Put enoki mushrooms, shredded carrots, and shredded eggs on the tofu.

Teriyaki Tofu Roll recipe

12. Roll it up and tie it with shredded green onions.

Teriyaki Tofu Roll recipe

13. Line the baking tray with tin foil and put in tofu rolls.

Teriyaki Tofu Roll recipe

14. Brush with teriyaki sauce.

Teriyaki Tofu Roll recipe

15. Put it in the preheated oven and bake at 180 degrees for 6 minutes.

Teriyaki Tofu Roll recipe

16. Take it out of the oven, turn the tofu roll over, and brush with a layer of sauce again.

Teriyaki Tofu Roll recipe

17. Bake in the oven for 6 minutes.

Teriyaki Tofu Roll recipe

18. Take it out and let it dry.

Teriyaki Tofu Roll recipe

19. Put it on the plate and enjoy the gourmet "Japanese Teriyaki Tofu Roll".

Teriyaki Tofu Roll recipe

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