Teriyaki Udon
by Cold water duckweed
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients.
2. Marinate the shrimp with cooking wine and white pepper for a while.
3. Cut crab sticks into strips.
4. Raise the frying pan of scrambled eggs.
5. Fried crab sticks.
6. Fried shrimps.
7. Stir-fry onions and cabbage.
8. Fried platter.
9. Put water in the pot and boil the udon noodles.
10. Put the noodles out to dry.
11. Put vegetables and noodles in the pot.
12. Stir-fry evenly, add salt, soy sauce, and teriyaki sauce.
13. Finished photo.
