1. Prepare ingredients
2. Rinse duck gizzards, chicken wing tips, green onion and ginger for later use.
3. Wash the chicken feet and cut them twice, and cut off the chicken nails.
4. Put cold water in the pot, add the ingredients, add the cooking wine, cover the pot and cook for 15 minutes.
5. After 15 minutes, remove the ingredients.
6. Soak in cold boiling water for 30 minutes.
7. Slice the duck gizzards.
8. Put the ingredients in the pot, pour the lees, soak for 30 minutes, and then eat.
9. Finished product,
Tips:Pork belly, mouth, edamame, vegetarian chicken, chicken wing can also be used. . . . The worse the time is, the more delicious it is.
