Thai Beef Salad
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Thai Beef Salad
1. Marinate the beef with black pepper, put it in a frying pan, and fry until it is half cooked.
2. Cut all the ingredients into small pieces, cut the kumquat in half, crush the mint leaves, stir in the kumquat juice and honey.
3. After filtering out the juice, add a little olive oil and slice the beef.
4. Put all the ingredients in the bowl, pour the juice, add the peppers, and stir.
