Thai Beef Salad
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Thai Beef Salad
1. Marinating: Marinate the beef with black pepper before cooking.
2. Cooking: Put the marinated beef into a frying pan and fry until it is half cooked.
3. Change the knife: Cut all the ingredients into small pieces.
4. Juice: Crush the mint leaves, add kumquat juice and honey and stir.
5. Put all the ingredients on a plate, drizzle with juice, and sprinkle with coriander leaves.
