Thai Beef Salad

Name: Thai Beef Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Mango beef; Cherry tomato; lemon; celery; Bean sprouts; Kumquat; parsley; Red chili; garlic; mint

by Heart-cooking kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Thai Beef Salad

1. Marinating: Marinate the beef with black pepper before cooking.

2. Cooking: Put the marinated beef into a frying pan and fry until it is half cooked.

3. Change the knife: Cut all the ingredients into small pieces.

4. Juice: Crush the mint leaves, add kumquat juice and honey and stir.

5. Put all the ingredients on a plate, drizzle with juice, and sprinkle with coriander leaves.

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