1. Chicken, potato, onion, diced, mushroom slices, you can add vegetables such as carrots and broccoli according to your preference
2. Put an appropriate amount of olive oil on the heat not to be too big, put the garlic and ginger slices in the pot and saute until fragrant
3. If it is fragrant, you can put the chicken thigh in and fry until it turns yellow
4. Put the potatoes, onions, and mushrooms into the pot one by one. The order is to fry the ones that are not easy to cook first.
5. After the food is cooked, put the curry paste about 50 grams. You can put more and less according to personal preference. Generally, the color turns yellow and then stir fry.
6. When adding milk, remember not to add water, otherwise the taste will not be strong. If you want more sauce, add more milk and then pour in coconut milk. Add some salt and sugar to taste. The curry I used is relatively salty, so it tastes good if you put some sugar in it. Finally, let it simmer and simmer for about 10 minutes. The taste will seep in and the potatoes will be sticky.
Tips:Do not use milk instead of water. If you want coconut milk to have a strong flavor, you can choose to add more coconut milk. Add curry powder according to your personal preference. Friends who like spicy food can choose red curry.
