1. The chicken feet are cleaned, and the winter melon is peeled and cut into pieces
2. Add salad oil to the wok, stir fry the green curry fragrant, add 4 tablespoons of coconut milk, mix well, add chicken feet and lemon leaves
3. Add coconut milk and coconut sugar and cook for 5 minutes
4. Add winter melon and cook until soft, add fish sauce and drizzle with lemon juice.
