Thai Curry and Winter Melon Chicken Feet

by Flying summer flowers

4.7 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

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Ingredients

230g Chicken Feet
250g Winter Melon
3 slices Lemon Leaves
1+1/2 tablespoon Thai Green Curry
2 tablespoons Fish Sauce
1 tsp Palm Sugar
Some Coconut Milk
Some Salad Oil
1/2 Lemon Juice

Thai Curry and Winter Melon Chicken Feet

1. The chicken feet are cleaned, and the winter melon is peeled and cut into pieces

2. Add salad oil to the wok, stir fry the green curry fragrant, add 4 tablespoons of coconut milk, mix well, add chicken feet and lemon leaves

3. Add coconut milk and coconut sugar and cook for 5 minutes

4. Add winter melon and cook until soft, add fish sauce and drizzle with lemon juice.

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