1. Prepare the materials
2. Chicken cuts
3. Carrots, potatoes, onions and sliced white mushrooms
4. Heat the oil in the pot and add the white mushrooms to stir fragrantly
5. Add carrots and potatoes and stir fry until the surface of the potatoes is golden brown
6. Then add the onion and fry until the onion turns golden brown
7. Put in a curry cube
8. Add boiling water to melt curry cubes
9. Add boiling water to melt curry cubes
10. Add the chicken and marinate for 10 minutes
11. The noodles are boiled until soft and then drained in cold water for later use
12. Heat the oil in the pot and add the white mushrooms to stir fragrantly
13. Add carrots and potatoes and stir fry until the surface of the potatoes is golden brown
14. Then add the onion and fry until the onion turns golden brown
15. Add the marinated chicken and fry until it is ripe
16. Add another piece of On Kee Curry, add some boiling water and cook until the curry melts
17. Add the noodles and boil until boiling
18. carry out
19. Close look
20. Not bad right
