Thai Curry Shrimp

Thai Curry Shrimp

by 23 Cooking

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Southeast Asian-style dishes have become popular in recent years. This kind of dishes are brightly colored, fragrant, sour and spicy, and have very strong identifying characteristics. Young people like it very much.
How to make a more palatable Southeast Asian dish? Today, Xiao 2 will give you the recipe of this famous Thai dish [Curry Shrimp], I hope you like it.

Ingredients

Thai Curry Shrimp

1. "Ingredients"

Shrimp / cooking wine / fish sauce / egg / noodle pink curry paste / coconut milk / curry powder / butter / sugar

Thai Curry Shrimp recipe

2. Cut off the shrimp silk, cut the shrimp back, and remove the shrimp thread.

Thai Curry Shrimp recipe

3. Pour in cooking wine and fish sauce and marinate for 2 hours.

Thai Curry Shrimp recipe

4. Beat the eggs.

Thai Curry Shrimp recipe

5. Spread a little oil on the bottom of the pan.

Thai Curry Shrimp recipe

6. Dip the prawns in egg liquid, wrap them in flour, and fry them back down until they are set.

Thai Curry Shrimp recipe

7. Fry on both sides until golden brown.

Thai Curry Shrimp recipe

8. Melt the butter.

Thai Curry Shrimp recipe

9. Add the red curry paste and mix well.

Thai Curry Shrimp recipe

10. Pour in coconut milk and stir.

Thai Curry Shrimp recipe

11. Add curry powder, a small bowl of water, and sugar, and mix well.

Thai Curry Shrimp recipe

12. Pour in the fried shrimp and cook on low heat for 2 minutes.

Thai Curry Shrimp recipe

13. Remove and serve.

Thai Curry Shrimp recipe

14. Pour in the remaining egg liquid and fry until it is slightly thick and viscous.

Thai Curry Shrimp recipe

15. Mix the sauce and shrimp evenly, and that's it.

Thai Curry Shrimp recipe

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