Thai Curry Shrimp

Thai Curry Shrimp

by I want to eat delicious

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

For some reason, I have not been interested in Thailand. So, no matter how cheap the Thailand tour is, and how my friends around me describe how interesting it is, I still have no feeling for Thailand. The same is true for Thai food, the Thai restaurant is there, but I, a foodie, don't want to move in at all. Of course, if one day someone who is very important to you likes Thai food, then you will love Wu and Wu, and even cook Thai food for him by yourself, grab his stomach, grab his heart..."

Ingredients

Thai Curry Shrimp

1. Open the back of the shrimp, remove the shrimp thread, cut the shrimp gun, shrimp silk, and coat starch (actually, it does not need to be wrapped)

Thai Curry Shrimp recipe

2. Deep frying

Thai Curry Shrimp recipe

3. Cut onion, bell pepper, parsley

Thai Curry Shrimp recipe

4. Stir-fry in the pan until half cooked, add yellow curry paste, stir-fry well, add the previously fried shrimp, and then add coconut milk

Thai Curry Shrimp recipe

5. After harvesting the juice, put it out of the pot, in order to look beautiful, pour some chili oil

Thai Curry Shrimp recipe

Comments

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