Thai Curry Shrimp
by Enclose the beauty
Favorite
Difficulty
Normal
Time
20m
Serving
2
Whenever I talk about curry, I can’t help but think of the curry crab and curry prawns in banana leaves. In fact, I am not concerned about the prawns and crabs, but the attractive curry sauce, which is rich in coconut fragrant, mellow taste and slightly spicy , Mix with white rice, can eat 2 bowls.
When I went to the supermarket to stroll around, I happened to see Thai curry paste selling, so I hurriedly collected a jar, did it myself, and had plenty of food and clothing.
This Thai-style curry paste is reddish in color, and the shrimp paste has a heavier taste. It is completely different from the curry cubes of Baimondo that I bought before. This one has lemongrass ingredients in it, which is quite special. It is also very suitable for cooking curry and seasonal vegetables. Try it another day. "
When I went to the supermarket to stroll around, I happened to see Thai curry paste selling, so I hurriedly collected a jar, did it myself, and had plenty of food and clothing.
This Thai-style curry paste is reddish in color, and the shrimp paste has a heavier taste. It is completely different from the curry cubes of Baimondo that I bought before. This one has lemongrass ingredients in it, which is quite special. It is also very suitable for cooking curry and seasonal vegetables. Try it another day. "
