Thai Curry Shrimp Cake

Name: Thai Curry Shrimp Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kewei Shrimp; Some parsley; Some Red pepper; Some shallot; Some Cooking Wine; Some Thai green curry; Some Corn flour

by Piggy Gang

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Some Kewei Shrimp
Some Parsley
Some Red Pepper
Some Shallot

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Some Cooking Wine

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Some Thai Green Curry
Some Corn Flour

Thai Curry Shrimp Cake

1. raw material

2. Shallots, parsley, red pepper, mince all

3. Shrimp peeled into shrimps and drained

4. Chopped into prawn paste

5. Add chopped vegetables, curry, cooking wine, pepper, salt, chicken powder, and mix until thick

6. Use a spoon to fry in a frying pan until golden on both sides

7. Thai Curry Shrimp Cake

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