Thai Double Egg Breakfast
by Mrs. Quan
Favorite
Difficulty
Easy
Time
10m
Serving
2
I really don’t know what the name is..."
1. Boil the eggs for 3 minutes after boiling, then add the quail eggs and continue to cook for 8 minutes.
2. Place the lettuce on a plate for later use.
3. Dice carrots and onions.
4. Canned dace in tempeh. When taking the tempeh, bring a few drops of oil.
5. Mix appropriate amount of fish and tempeh with diced onions and carrots. Put the opened cans in plastic wrap to make tempeh and fish oil lettuce for use.
6. Poke the eggs and quail eggs apart. After the boiled eggs, put them in cold water and let them stand for one minute before setting them. It is not easy to destroy them ~ semi-finished products.
7. Finally, pour the Thai sweet and spicy sauce. Generally, there will be foreign merchandise shelves, but the brand may be slightly different.
8. OK, a simple breakfast is just fine. You can make more ingredients and store them in a fresh-keeping box. Usually, you can boil eggs in the morning and you can eat it with the last juice~
Tips:This breakfast is very casual, and I will try to make multi-national flavors next time~~~
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