Thai Green Curry Chicken

Name: Thai Green Curry Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Chicken thigh; 1 potato; 1-third onion; 1 Red Bell Pepper; 1 Yellow bell pepper; A bag Green curry seasoning packet; Some salt; 30ml Coconut milk; 2 pieces ginger; a little Cooking Wine

by miko's small kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I have always liked curry dishes very much. I traveled to Thailand before and I was deeply attracted by various Thai curries. I have to say that all kinds of ingredients can become delicious with curry.

Today, I will teach you how to make a unique, spicy green curry chicken. The curry bibimbap is super delicious!

Thai Green Curry Chicken

1. Wash the chicken thighs, remove the bones, and cut into pieces about two centimeters. Add a little cooking wine, a spoonful of salt, and two slices of ginger to marinate for flavor.

2. Peel the potatoes and cut into pieces, wash the onions, red bell peppers, and yellow bell peppers and cut them into chunks.

3. Pour oil in the pot, add onion and sauté after the oil is hot.

4. Pour the marinated chicken into the pan and fry until the surface is slightly yellowed.

5. Add the red bell pepper, yellow bell pepper, and potatoes, add a spoonful of salt and stir fry for 3 minutes.

6. The green curry is unpacked in advance.

7. Pour the green curry into the pot and stir fry evenly with the vegetables.

8. Add a spoonful of salt, 30ml coconut milk to the pot, pour two large bowls of water to submerge the ingredients, and stir-fry evenly. (You can adjust the amount of salt according to your taste)