Name: Thai Green Curry Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken thigh; 1 piece potato; 1 piece carrot; 1 Green bell pepper; 200ml Coconut milk; 1 bag Thai green curry; a little salt; 5g crystal sugar; a little Basil leaves; 2 tablespoons Fish sauce

Thai Green Curry Chicken Nuggets

by He He You Ming Da

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When I traveled to Thailand, I brought the local green curry back from the supermarket. I remembered the Thai green curry chicken in the restaurant at that time, so I tried to make it. Thai curry tastes amazing! I think of the happy hour of traveling again~

Thai Green Curry Chicken Nuggets

1. Cut the chicken thigh into pieces and marinate for a while with salt and pepper; cut potatoes, carrots, and bell peppers into pieces for later use

2. Put a little oil in the pot. When the oil is hot, stir-fry the green curry until fragrant. Then add the chicken nuggets and stir fry until the meat is white. Add water to cover the chicken nuggets, then add coconut milk and fish sauce. After boiling, let it sit on low heat for 15 minutes. According to personal taste, add a little rock sugar and salt to taste.

3. Add the potato cubes, carrot cubes, green pepper, simmer for 10 minutes until the potatoes are soft. After the pan is out, sprinkle with basil leaves.

Tips:
The choice of green curry is very important. Thai green curry tastes more pure; green curry is more spicy, so you can increase the amount of coconut milk and rock sugar according to your taste;