Thai Hot and Sour Chicken Feet

Name: Thai Hot and Sour Chicken Feet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: (Chilled chicken feet) 500g Chicken feet; a little Thai style lime leaves; a little Thai Chutney Sauce; Some Thai fish sauce; 1 piece Zijiang

by Haiyan's Kitchen (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The Southeast Asian style of this dish is mainly in the choice of seasonings. Thai-style lime leaves have a strong flavor. Thai-style fish sauce, Thai-style chutney, these spices and sauces originally from Thailand are imported. You can buy them in supermarkets. Keep some at home. When your appetite is low, use exotic flavors to boost your appetite.

Ingredients

(Chilled chicken feet) 500g Chicken Feet
a little Thai Style Lime Leaves
a little Thai Chutney Sauce
Some Thai Fish Sauce
1 piece Zijiang

Thai Hot and Sour Chicken Feet

1. 500g of chilled chicken feet, Thai lime leaves, appropriate amount of Thai fish sauce, Thai chutney and ginger

2. Put clean water and ginger sliced chicken feet in a boiling pot, wash it, put it in the water and boil, remove (blanch the water) to remove the fishy, add the pot again, put the water and blanched chicken feet into the lime leaves, ginger slices Bring to a boil with salt, turn off the heat and simmer for about 5 minutes

3. Remove and rinse under running water. Mix the Thai sauce and pour it into the chicken feet and put it in the refrigerator overnight. Take it out when eating.

4. Finished picture

Tips:
1. Don't cook too badly when cooking, it will affect the taste and tenacity
2. If there is no lime leaf, you can replace it with lemon
3. It is best not to replace Thai fish sauce and Thai chutney, as the taste will be lost