1. Prepared glutinous rice and mango, and forgot to shoot coconut milk.
2. Wash the glutinous rice and soak it for an hour in advance.
3. Pour the cleaned glutinous rice and rice into the inner pot of the rice cooker.
4. Add coconut milk that has just been uncooked. Soaking glutinous rice in advance is not so good for soaking soup.
5. Close the lid of the rice cooker and press the cook button.
6. The cooking time can come to prepare the mangoes, peel the mangoes and slice them.
7. Arrange evenly on one side of the plate.
8. Put the steamed rice in a bowl, pour it on the plate, drizzle with coconut milk, and serve the delicious mango sticky rice!
