Thai Pork Knuckle

Name: Thai Pork Knuckle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig hand; 1/2 lemon; 1/2 Small onions; Some chili; Some Thai sweet chili sauce; Some Fish sauce; Some Lemon juice; Some salt; Some Sugar; Some sesame oil

by Xiao girl

4.6 (1)

Favorite

13

Difficulty

Normal

Time

1h

Serving

2

Try a different taste. The two styles have their own good and unique flavors. I still prefer this one!

Pork knuckles are rich in collagen, have lower fat content than fatty meat, and contain no cholesterol. In recent years, it has been found in research on the causes of aging in the elderly.

The lack of collagen in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is effective in delaying aging and

Promoting the growth and development of children is of special significance. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw." "

Thai Pork Knuckle

1. Wash pig hands and remove hair;

2. Cut the pig hand into pieces;

3. Put a proper amount of water in the pot and boil, put in the pig's knuckles and boil for about 30 minutes, and remove the foam;

4. Take out the pig's hand and let it cool;

5. Cut the lemon into two slices, and squeeze out the lemon juice from the remaining half of the lemon;

6. Cut the onion into shreds, and cut the pepper into small pieces for later use;

7. Put 5 tablespoons of Thai sweet chili sauce, 2 tablespoons of fish sauce, lemon juice, lemon, shredded onion, white sugar, salt, and 1 teaspoon of sesame oil in a bowl and mix well;

8. Boil water in another pot, add to the boiled pork knuckles after cooling, and cook for about 20 minutes. It looks almost mature.

9. Take it out and put it in cold water and let it dry, then take out the water to dry;

10. Put the dried pig's knuckles into the prepared sauce 7, cover and soak for 6 hours, then remove and install the plate.

Tips:
1. Pork knuckles can be boiled at one time to seven or eight mature, which can save time and reduce steps;

2. When soaking pork knuckles, you can turn the noodles properly so that the pork knuckles can fully absorb the sauce;

3. The broth of boiled pig's feet can be used to cook noodles, and it is also good.