Thai Seafood Noodle
by kiss war girl
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Soak the pork bones in clean water for 30 minutes, changing the water 2-3 times in between.
2. Peel the tomato and cut into small pieces, slice the lemon, rinse the lemongrass and put it in the brine box, wash the coriander, and finely chop.
3. Shrimp pick the shrimp thread, cut the shrimp gun and the legs.
4. Wash the clams in the sand, clean the squid, and cut the wheat ears with a knife; put it in a pot of boiling water and blanch it.
5. Take it out and immediately put it in ice water to cool for later use.
6. Put a little oil on the pot to heat up, add onion and chili rings and sauté until fragrant.
7. Drain the pork bones and stir-fry for a while.
8. Add enough water, add lemon, tomato, and citronella, turn to low heat and simmer for 60 minutes.
9. Add appropriate amount of salt and balsamic vinegar to the boiled soup.
10. Strain the boiled soup, take the soup and set aside.
11. Add enough soup to the pot, add hot sauce and boil.
12. After adding the noodles and stirring them, add the seafood and cook the noodles until they are broken.
13. Put the noodle soup in a bowl, sprinkle with chopped coriander and serve.
