Thai Seafood Noodles
by Orange Komiru
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare materials.
2. Put the noodles in boiling water and cook.
3. Add a little salt and cook until the noodles disperse for about 3-5 minutes.
4. Remove the noodles and put them in ice water to control the moisture.
5. Pour some sesame oil on the noodles and stir.
6. Bring water to a boil and add dried shrimp.
7. Tear the cabbage into small pieces by hand.
8. Pour into the pot and cook until the color darkens, turn off the heat and add a little salt.
9. Prepare the seasoning.
10. Mix evenly according to the above ratio and pour it on the surface.
11. Finished product.
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