Thai Seafood Tom Yum Goong Soup
1.
Preparation materials: Tom Yum Kung Sauce, shrimp, clams, cuttlefish balls cut cross flower, young tomato, lime, onion, fish sauce
2.
Tomato diced, lime sliced, onion diced
3.
Saute the onions in the oil, add the Tom Yum Kung Sauce, and put two bowls of water
4.
Add the lime and tomatoes to the boil, add shrimp, clams and cuttlefish balls, add fish sauce to the pot when cooked, and decorate with coriander leaves
Tips:
Put whatever you like, don’t put the lime too early, it will be bitter. A little bit of fish sauce before boiling will make it more flavorful