Thai Seafood Tom Yum Goong Soup that You Can Drink at Home-simple and Easy to Operate
1.
Preparation materials: Tom Yum Kung Sauce, shrimp, clams, cuttlefish balls cut cross flower, young tomato, lime, onion, fish sauce
2.
Tomato diced, lime sliced, onion diced
3.
Saute the onions in the oil, add the Tom Yum Kung Sauce, and put two bowls of water
4.
Add the lime and tomatoes to the boil, add shrimp, clams and cuttlefish balls
5.
After cooking, add the fish sauce to the pot, put coriander leaves to decorate