Thai Seafood Tom Yum Goong Soup that You Can Drink at Home-simple and Easy to Operate

by Xingwu

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The taste in summer is not very good. Thinking of making a Tom Yum Goong seafood soup, the hot and sour is quite appetizing. "

Ingredients

200G Shrimp
5 Tomato Aberdeen
50G Onion
A few drops Fish Sauce
200G Clams
slice Lime
1 package Tom Yum Goong Ingredients
2 cut cross flowers Cuttlefish Ball

Thai Seafood Tom Yum Goong Soup that You Can Drink at Home-simple and Easy to Operate

1. Preparation materials: Tom Yum Kung Sauce, shrimp, clams, cuttlefish balls cut cross flower, young tomato, lime, onion, fish sauce

2. Tomato diced, lime sliced, onion diced

3. Saute the onions in the oil, add the Tom Yum Kung Sauce, and put two bowls of water

4. Add the lime and tomatoes to the boil, add shrimp, clams and cuttlefish balls

5. After cooking, add the fish sauce to the pot, put coriander leaves to decorate

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