Name: Thai Spicy Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; Some ginger; Some garlic; Some Millet pepper; Some coconut powder; Some Coriander; Some Cumin powder; Some Peppercorns; Some green pepper; Some Mint leaf

Thai Spicy Shrimp

by Moe City Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In addition to boiled, salt and pepper, Thai-style prawns are also quite good, the coconut milk full of ocean flavor, and refreshing fresh mint. Simple mixed seasoning is not only delicious, but also healthier. My favorite mint leaves are added to the ingredients! It tastes even more special!

Thai Spicy Shrimp

1. Prepare all the ingredients for later use.

2. After washing the shrimp, remove the shrimp head and shrimp thread.

3. Chop sliced ginger and garlic into minced ginger and minced garlic. Cut millet pepper and green pepper into small circles with a knife. After cutting, put them in a bowl and use a rolling pin to mash them into juice.