Thai Spicy Shrimp

Name: Thai Spicy Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g shrimp; 1 tablespoon Thai sweet chili sauce; 1 tsp Cooking Wine; a little Paprika; Some shallot; Some garlic; Some ginger

by zammwsm

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Qingming is coming soon. After a spring of growth before and after Qingming, the new shrimps become soft in shell and firm in taste. Although they are not big, the red fat on the forehead is already very attractive. The prawns are fresh and sweet, and boiled to taste the pure beauty that is unique to spring. With a little salt, the umami taste can be fully revealed, but I like the way of strong flavor, because I don’t like too fishy things. Besides, Chrysanthemum prawns are only small and delicious, so they often use stir-fried and deep-fried methods. Then the pot turned into a very seductive red.

If you like to eat shrimps, you must also choose how to buy shrimps. The shrimps that are reddish in color, soft, loose, and smelly, are not fresh enough, not suitable for eating, and spoiled and spoiled shrimp are not edible; the shrimp thread on the back of the shrimp Should not eat, the stomach and ovaries of the shrimp are on the head, and they should also be cleaned.

When buying shrimps, choose shrimps with complete body, dense shell, clear shell, firm muscles, elastic body, and dry and clean body surface. Generally speaking, if the head and body are closely connected, they are relatively new. "

Ingredients

500g Shrimp
1 tablespoon Thai Sweet Chili Sauce
1 tsp Cooking Wine
a little Paprika
Some Shallot
Some Garlic
Some Ginger

Thai Spicy Shrimp

1. Clean up shrimp

2. Cut off the shrimp silk and shrimp legs

3. Use a toothpick to pick out the shrimp thread at the third section of the back of the shrimp (that is, the intestines of the shrimp are the dirtiest part of the shrimp)

4. In the shrimp head, the stomach and ovaries of the shrimp are on the head, squeeze it out and clean it.

5. Add cooking wine

6. Add salt

7. Add paprika

8. Marinate for 10 minutes. Cut green onion, ginger, and garlic into froth and set aside

9. The main seasoning for this dish is Thai sweet chili sauce

10. Pour oil in the pot and boil it to 80% heat

11. Pour in the shrimp and quickly fry it into a slightly charred skin

12. Take another wok and pour a little oil into the onion, ginger, and garlic to burst the fragrance

13. Pour in Thai sweet chili sauce and stir fry for a while

14. Pour in the fried shrimps and stir fry for a while before serving

Tips:
1. When frying the shrimp, you can use a spoon to pick it up. When there is a very crisp sound, it means that the shrimp is fried.

2. There is no need to add seasonings when frying, it is enough when marinating, and the sweetness in the Thai sweet chili sauce is also very sufficient

3. This dish is slightly sweet and spicy, very refreshing, and the skin is burnt and you can eat it.

Shrimp and other foods are contraindicated:

Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn, and persimmons, not only will they reduce the nutritional value of protein, but the combination of tannic acid and calcium ions will form an insoluble combination that stimulates the intestines and stomach, causing human discomfort, vomiting, and vomiting. Symptoms such as dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten at least 2 hours apart. Moreover, because shrimps inherently contain a small amount of arsenic, if they are eaten with vitamin C at the same time, they will chemically react with vitamin C to produce trivalent arsenic, which is toxic (similar to arsenic).

Shrimp is compatible with foods containing vitamin C (not suitable for stir-frying)

Shrimp and pumpkin: The same food can cause dysentery. You can use black beans and licorice to detoxify.

Shrimp and juice: the same food will cause diarrhea.

Shrimp avoid vitamin c (pills).

Eating less stomach pain is unbearable, eating more death.

Shrimp and tomato are easy to be poisoned by food

Shrimp skin and soybeans: the same food will cause indigestion.

Shrimp skin and red dates: the same food can be poisoned.

Prawns and vitamin C: the same food can cause arsenic poisoning.

Shrimp avoid pumpkins, while eating will cause dysentery. Rescue: eat black beans or licorice water.

Haihe shrimp must not be eaten with pork and chicken. The same food will cause liver and kidney failure.