Thai Style Chicken Feet
by Xiaoqi Foodie
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The first part is to boil the water and put the chicken feet and ginger wine
2. Pour out the chicken feet that have been boiled for 10 minutes, and then pick up the boiling water until there is no oil
3. Put chili, sesame oil, garlic, vinegar, sugar, Thai sweet and sour sauce, and stir, put it in the refrigerator the next day,
4. Do it well.
