1. Remove the nails from the chicken feet and wash them for later use.
2.
Chicken feet under cold water, put onion, ginger, star anise, pepper, bay leaves, cooking wine!
After the water is boiled, turn to low heat and cook for 13 minutes, take out the chicken feet and wash with cold water (you can remove the chicken bones, depending on personal preference...)
3. The washed chicken feet are controlled in water and put on the plate for later use. Cut the prepared condiments as shown in the figure.
4. All the condiments on the plate are cut, and the plate is placed...
5. Pour the Thai style sauce
6. Stir well and marinate for 30 minutes to 1 hour and you can eat it
7. It can be served with half a cucumber or cooked lotus root slices, and it tastes beautiful!
