Thai-style Cold Chicken Shreds

Name: Thai-style Cold Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 8 Cherry tomato; 5 segments parsley; 4 chili; 2 stages shallot; 4 garlic; 3 tablespoons Fish sauce; 2 tablespoons Sugar; 0.5 lemon; 2 tablespoons White wine

by tonghiugwan

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s super appetizing to eat this hot and sour dish when you don’t have an appetite in the summer~ and it's super simple and easy to make~"

Thai-style Cold Chicken Shreds

1. All materials

2. After the water is boiled, add the chicken thighs, spring onion and white wine, cover the lid and cook for 10 minutes, turn off the heat, turn off the heat and soak for about 20 minutes, then tear the chicken thighs into pieces and set aside

3. Chop garlic, chili, and coriander, and cut small tomatoes into four (if you like spicy food, you can add more chili)

4. Thai-style sweet chicken sauce/sweet chili sauce, available in supermarkets

5. 4 spoons of sweet chili sauce, 3 spoons of fish sauce, half a lemon for juice, and about 2 spoons of sugar (you can season it according to your own taste)