1. Clean the shrimp, open the back, add curry and crab paste, a little black pepper, add salt and olive oil to taste, and marinate for 15 minutes.
2. Dice carrots, asparagus, and corn in Corning Visions Jingcai Health Pot and blanch them.
3. Heat the milk, boil the diced vegetables after blanching, slowly add the potato flour while stirring constantly to form mashed potatoes.
4. Add oil to another pot and fry the marinated shrimp.
5. The dinner plate is made with mashed potatoes and Thai-style fried shrimp is placed on it.
Buy on JD
Buy on Amazon