Thai Style Fried Shrimp with Mashed Potatoes

Thai Style Fried Shrimp with Mashed Potatoes

by Heart-cooking kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A Thai-style refreshing dish that blends East and West with the hot and sour of Thailand and the small, fresh, gentle and unique taste to capture your tongue and soul."

Ingredients

Thai Style Fried Shrimp with Mashed Potatoes

1. Clean the shrimp, open the back, add curry and crab paste, a little black pepper, add salt and olive oil to taste, and marinate for 15 minutes.

Thai Style Fried Shrimp with Mashed Potatoes recipe

2. Dice carrots, asparagus, and corn in Corning Visions Jingcai Health Pot and blanch them.

Thai Style Fried Shrimp with Mashed Potatoes recipe

3. Heat the milk, boil the diced vegetables after blanching, slowly add the potato flour while stirring constantly to form mashed potatoes.

Thai Style Fried Shrimp with Mashed Potatoes recipe

4. Add oil to another pot and fry the marinated shrimp.

Thai Style Fried Shrimp with Mashed Potatoes recipe

5. The dinner plate is made with mashed potatoes and Thai-style fried shrimp is placed on it.

Thai Style Fried Shrimp with Mashed Potatoes recipe

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