1. Wash the outer surface of the pineapple and cut it off by a third lengthwise. Use a spoon to scoop out the flesh from the edge.
2. Marinate the shrimp with 3 grams of cooking wine and 1 gram of salt for 5 minutes.
3. Beat the eggs into egg liquid, put oil in the pot, add the egg liquid and fry until cooked, set aside. Heat oil in the pot, add the marinated shrimp and stir-fry until they are broken, set aside.
4. Put oil in the pot, add the diced onion and fry until fragrant, then add the diced pineapple, cooked green beans, and red pepper, stir fry a few times, and then add the rice and stir-fry evenly.
5. Add oyster sauce, fish sauce, black pepper, shrimp and egg, and stir-fry well.
6. Put the cashew nuts in the pineapple and put the meat floss on the surface.
