Thai-style Pineapple Shrimp Balls
1.
Prepare materials
2.
After the shrimp is thawed, take a knife on the back
3.
Put the prawns in a bowl, add ginger and spring onions, add a little salt and white wine to remove the fishy taste, and then sprinkle some cornstarch and marinate for ten minutes
4.
Cut the pineapple in half, take half of the pineapple and dig out the flesh, cut the pineapple into small pieces, and use the shell to make a cup
5.
Sweet chili sauce, tomato sauce, sugar, water starch and glutinous juice for later use
6.
Put the ginger and green onions in a frying pan until fragrant, add the shrimp and stir fry a few times
7.
Pour the gorgon juice and mix well
8.
Pour the pineapple slices and mix well
9.
Finally, put the chopped green onion and put it in the pineapple cup