Thai-style Pineapple Shrimp Balls

Thai-style Pineapple Shrimp Balls

by Silent rain

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It is the fruit season again. Fresh fruits are on the market. Some fruits are especially suitable for dishes, such as sweet and sour pineapple, meat, fish and shrimp are very good. This pineapple shrimp ball is also my favorite dish, using tomato sauce and sweet chili sauce. Wrapped in sauce, sweet and sour with spicy and delicious! "

Ingredients

Thai-style Pineapple Shrimp Balls

1. Prepare materials

Thai-style Pineapple Shrimp Balls recipe

2. After the shrimp is thawed, take a knife on the back

Thai-style Pineapple Shrimp Balls recipe

3. Put the prawns in a bowl, add ginger and spring onions, add a little salt and white wine to remove the fishy taste, and then sprinkle some cornstarch and marinate for ten minutes

Thai-style Pineapple Shrimp Balls recipe

4. Cut the pineapple in half, take half of the pineapple and dig out the flesh, cut the pineapple into small pieces, and use the shell to make a cup

Thai-style Pineapple Shrimp Balls recipe

5. Sweet chili sauce, tomato sauce, sugar, water starch and glutinous juice for later use

Thai-style Pineapple Shrimp Balls recipe

6. Put the ginger and green onions in a frying pan until fragrant, add the shrimp and stir fry a few times

Thai-style Pineapple Shrimp Balls recipe

7. Pour the gorgon juice and mix well

Thai-style Pineapple Shrimp Balls recipe

8. Pour the pineapple slices and mix well

Thai-style Pineapple Shrimp Balls recipe

9. Finally, put the chopped green onion and put it in the pineapple cup

Thai-style Pineapple Shrimp Balls recipe

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