Thai-style Pineapple Shrimp Balls

by Silent rain

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

It is the fruit season again. Fresh fruits are on the market. Some fruits are especially suitable for dishes, such as sweet and sour pineapple, meat, fish and shrimp are very good. This pineapple shrimp ball is also my favorite dish, using tomato sauce and sweet chili sauce. Wrapped in sauce, sweet and sour with spicy and delicious! "

Thai-style Pineapple Shrimp Balls

1. Prepare materials

2. After the shrimp is thawed, take a knife on the back

3. Put the prawns in a bowl, add ginger and spring onions, add a little salt and white wine to remove the fishy taste, and then sprinkle some cornstarch and marinate for ten minutes

4. Cut the pineapple in half, take half of the pineapple and dig out the flesh, cut the pineapple into small pieces, and use the shell to make a cup

5. Sweet chili sauce, tomato sauce, sugar, water starch and glutinous juice for later use

6. Put the ginger and green onions in a frying pan until fragrant, add the shrimp and stir fry a few times

7. Pour the gorgon juice and mix well

8. Pour the pineapple slices and mix well

9. Finally, put the chopped green onion and put it in the pineapple cup

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