Thai Style Red Curry Seafood Fried Rice

Name: Thai Style Red Curry Seafood Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 shrimp; 250g Clam; 1 piece green pepper; 1 piece Yellow pepper; 1 piece egg; 1 bowl Arowana Thai Fragrant Rice; 1 tablespoon Red curry paste; 2 tablespoons Fish sauce

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Thai" is delicious!

I wonder if any friends like to eat Thai food like me? The bright colors make the eyes shine, and the sour and spicy taste is even more appetizing! Today I will teach you this seafood fried rice, which has a strong Thai flavor. I hope you like it.

Thai-style dishes generally have sour, spicy, and sweet flavors, spicy, sweet and fresh, with strong flavors and unique flavors. In addition to seafood, fruits and vegetables as standard, the use of rice is also very important. The fried rice is made with slender Thai fragrant rice, the taste is not sticky, the grains are full and chewy, I give full marks to both the appearance and the taste!

Change your taste today and try this plate of Thai fried rice, maybe it can give you a new idea for dinner!

Ingredients

10 Shrimp
250g Clam
1 piece Green Pepper
1 piece Yellow Pepper
1 piece Egg
1 bowl Arowana Thai Fragrant Rice
1 tablespoon Red Curry Paste
2 tablespoons Fish Sauce

Thai Style Red Curry Seafood Fried Rice

1. Shrimp peeled and washed, and open the back to take the shrimp thread.

Thai Style Red Curry Seafood Fried Rice recipe

2. Wash green and yellow peppers and cut into strips.

3. Pour appropriate amount of water into the pot, boil, add the shrimps to blanch water, cook until the color changes, remove and drain.

4. Wash the clams, pour them into a pot, blanch them, cook until they are open, remove them and drain them. (Clams can be soaked in light salt water in advance to spit sand.)

5. Re-start the pan, pour in the right amount of oil; beat the eggs into the bowl and divide them into egg liquid, pour them into the pan and fry them, and serve.

6. Restart the pan, pour in an appropriate amount of oil, add shrimp, clams, green peppers, and red peppers.

7. Add the red curry paste.

8. Add fish sauce.

9. Stir fry evenly.

10. Pour in the cold Arowana Thai fragrant rice and stir-fry evenly. (It is best to cook rice with Thai fragrant rice, the taste is authentic!)

11. Out of the pot, please taste.

12. Glowing red, fragrant every bit~

Tips:
1. Red curry paste is the most commonly used curry in Southeast Asia. It has a red color and a spicy taste and a salty taste. The curry we usually eat is Japanese yellow curry.

2. Fish sauce, also known as fish soy sauce, is a salty and umami condiment. It is made from small fishes and shrimps, which are pickled, fermented, and refined.