Thai Style Seafood Soup

Name: Thai Style Seafood Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Scallop meat; 1 piece Bell peppers; Some butter; 1/2 lemon

by Tears of enthusiasm and happiness

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

When it comes to Thai food, everyone must first think of spicy! And the approach is more complicated. Today I made a non-spicy Thai style seafood soup. I studied this seafood soup with American otaku. The ingredients in the seafood soup are my favorite. There are coconut milk and scallop meat. At first, I was more worried about the taste. I will not get used to it. I tasted it after making it. The taste is really rich and delicious, without the fishy smell of seafood at all.

Ingredients

Thai Style Seafood Soup

1. Pour coconut milk into a bowl, chop green onion, ginger and garlic into fines, and shred yellow pepper

2. Heat the pan and add the butter. When the butter melts slowly, add the minced ginger and garlic and fry until fragrant. Add the scallop meat

3. Put in a bowl of broth

4. Pour in coconut milk, then add colored pepper shreds and chopped green onions, turn off the heat when the soup is boiling, then squeeze in the lemon juice and stir evenly.