1. Ingredients: medium wings (cleaned).
2. Ginger slices.
3. Thai sweet chili sauce.
4. Place the cleaned middle wing on the chopping board and use a knife to make a few cuts.
5. Put it in the dish.
6. Then, put the ginger slices, add some cooking wine, salt, and chicken essence.
7. Grab well and marinate for 1-2 hours.
8. Next, put the marinated middle wings into a frying pan and fry them until golden brown and remove them.
9. Then, leave a little bottom oil in the pot, and put the fried middle fins back into the pot.
10. Finally, put an appropriate amount of Thai sweet chili sauce and stir well.
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