Thai Sweet and Spicy Shrimp

Name: Thai Sweet and Spicy Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 40g onion; 10g garlic; 5g ginger; 2g Faxiang

by Three Stone Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Shrimp is ready-made, shell, wash, just pick out the sausage, the use of this seasoning sauce can be a bit particular. The Thai sweet chili sauce is very delicious, but children may not be used to the spiciness. I added some tomato sauce to neutralize the spiciness of the sweet chili sauce. The two delicious sauces are fully blended, and then stir-fried with fresh shrimps. The Thai-style sweet and spicy shrimps are not only ruddy in color and beautiful, but also very attractive in taste. They are both fresh and sweet, and a little spicy, but they are both peaceful and moderate. Not dry.

Ingredients

200g Shrimp
40g Onion
10g Garlic
5g Ginger
2g Faxiang

Thai Sweet and Spicy Shrimp

1. Remove the shells of the shrimps, save the tails, pick out the sausage from the back, clean them, and drain the water for later use

2. Wash the onion, ginger, garlic and French incense separately, and chop finely

3. Pour grape seed oil into the pot, heat to 50% heat, add the onion, ginger and garlic and sauté

4. Pour in the fresh prawns, stir fry until the prawns turn red, pour in Thai sweet chili sauce and tomato sauce, stir fry evenly, so that each prawn is covered with sweet chili sauce