Thai Tom Yum Goong
1.
Wash the shrimps and blanch them
2.
Tomato, small mushrooms sliced and set aside
3.
Cut all kinds of seasonings
4.
Throw all into the pot and cook for 20 minutes, remember to sprinkle coconut flour
5.
You're done, forget about Tom Yum Goong!
Tips:
Don’t throw the lime zest and seeds into the pot, it will be bitter