1. Ingredients needed: fish sauce, pepper, sour powder, tom yam sauce
2. Tricholoma, Chaotian Pepper, Lemongrass
3. Prepare shredded ginger
4. Blanched sixtieth and prawns
5. Squid slices, mushroom slices, parsley slices
6. Put a proper amount of water in the pot and turn on the fire
7. Put Chaotian pepper, sour powder, tom yam sauce, salt, lemongrass in the pot
8. Add the sixties, squid, shrimp, pepper, mushroom, and parsley in sequence and cook for 3 to 5 minutes.
9. Fresh, fragrant, hot and sour, start to eat!
Tips:Seafood ingredients are as you like, and you can mix and match
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