Thai Tom Yum Goong
1.
Wash the ingredients; pick the prawn thread and marinate with white pepper in cooking wine; cut cuttlefish and marinate with white pepper in cooking wine; cut the cuttlefish, marinate with white pepper in cooking wine, and wash in cold water and rinse.
2.
To make the soup base, sauté the garlic and stir fry the tomatoes, boil the juice, add water to boil, add lemongrass, lime leaves, chili and tom yam sauce.
3.
Add the prepared ingredients and cook for 15 minutes. The chopped straw mushrooms, enoki mushrooms, shrimps, cuttlefish and sixties are added to the pot and boil for 15 minutes. Add coconut milk and lime.
