Thai Tom Yum Goong Hot and Sour Flavor

by Su Qing πŸ’‹

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Thai Tom Yum Goong Hot and Sour Flavor

1. Put the dry ingredients in the pot with coconut milk, clams, prawns, broccoli, tomatoes, millet and spicy.

2. Put in Tom Yum Goong Soup Bao, add half a lime juice and it will be out of the pot. If you have fish sauce, you can add less.

3. Delicious out of the pot.

Tips:

You decide for yourself.

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