Thai Tom Yum Goong Noodle Soup

Thai Tom Yum Goong Noodle Soup

by Tail's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Most people who have been to Thailand have drunk Thai Tom Yum Goong soup. Its sour and spicy taste makes people addicted to it. Not only Chinese people who like to eat chili, but Europeans and Americans also have a special liking for Tom Yum Goong soup. Tom Yum Goong soup can often be seen in numerous selections in Europe and America:
1) Known as the top ten famous soup in the world
2) CNNGo, a travel website under CNN, has ranked the world’s 50 most delicious foods based on the votes of global netizens on Facebook, and Tom Yum Goong soup ranks eighth
3) The American "Ramen Rate" (The Ramen Rate) website, its founder Hans Lienesch claims to have eaten more than 1,700 kinds of instant noodles in the world. Among the 10 most delicious instant noodles in the world, Dong Instant noodles with tom yum flavor were on the list twice in 2012 and 2013. Tom yum is hot and sour in Tom Yum soup, while "gong" means shrimp, and "Tom yum" means hot and sour shrimp, which seems to be only hot and sour. Two flavors, it seems to have a lot of rap when you taste it, thanks to the complex spices, and according to scientists, these spices are the heroes who rarely get stomach cancer in Thailand. Tom Yum Goong soup has a bright red color. The hot and sour soup has the fragrance of coconut milk and the sweetness of fish and shrimp. In the hot Southeast Asia, a bowl of sour and spicy Tom Yum Goong soup is really appetizing and enjoyable. Tom Yum Goong noodles are made from Tom Yum Goong soup, and the Japanese-style udon noodles with Q bombs are added, which is a new enjoyment for noodle lovers.

Thai Tom Yum Goong Noodle Soup

1. Remove the shells of the shrimp and remove the yarn, wash the fresh abalone to remove the internal organs, and cut the straw mushrooms in half

Thai Tom Yum Goong Noodle Soup recipe

2. Add water to tom yam soup, chicken stock cubes, hot and sour shrimp paste, 2 Chaotian peppers, lemongrass, ginger and lemon leaves and boil

Thai Tom Yum Goong Noodle Soup recipe

3. Add straw mushrooms, fresh abalone, and fresh shrimp to cook

Thai Tom Yum Goong Noodle Soup recipe

4. The udon noodles are slightly blanched with boiling water

Thai Tom Yum Goong Noodle Soup recipe

5. Add udon noodles to Tom Yum Goong soup

Thai Tom Yum Goong Noodle Soup recipe

6. Add appropriate amount of lemon juice, fish sauce, and coconut milk to the soup according to personal taste

Thai Tom Yum Goong Noodle Soup recipe

Tips:

1. Straw mushrooms are not very good to buy fresh, and you can also use mushrooms such as white oyster mushrooms. 2. In Thailand, the taste of Tom Yum Goong soup is very different in different places in the north and south, and in different restaurants. Sweet and sour, so you don’t need to worry too much about the amount of soup and seasonings, just adjust the flavor to your liking

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