Thai Tom Yum Goong Noodle Soup
1.
Remove the shells of the shrimp and remove the yarn, wash the fresh abalone to remove the internal organs, and cut the straw mushrooms in half
2.
Add water to tom yam soup, chicken stock cubes, hot and sour shrimp paste, 2 Chaotian peppers, lemongrass, ginger and lemon leaves and boil
3.
Add straw mushrooms, fresh abalone, and fresh shrimp to cook
4.
The udon noodles are slightly blanched with boiling water
5.
Add udon noodles to Tom Yum Goong soup
6.
Add appropriate amount of lemon juice, fish sauce, and coconut milk to the soup according to personal taste
Tips:
1. Straw mushrooms are not very good to buy fresh, and you can also use mushrooms such as white oyster mushrooms. 2. In Thailand, the taste of Tom Yum Goong soup is very different in different places in the north and south, and in different restaurants. Sweet and sour, so you don’t need to worry too much about the amount of soup and seasonings, just adjust the flavor to your liking