1. Shrimp shelled and left tail and cut in half
2. Boil about 600ml of water
3. Add lemongrass, lemon leaves, ginger, dried chili and cook for 15 minutes
4. Add Knorr sauce and continue to cook for a few minutes, then add straw mushrooms, coconut flour, shrimp, sugar, and finally sprinkle with coriander.
Increase or decrease the acidity, sweetness, and spiciness according to taste