Thai Tom Yum Goong Soup

Name: Thai Tom Yum Goong Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate shrimp; 1 plate straw mushroom; 1 tablespoon Coconut milk; 1 tsp Fish sauce; 1/2 Limes

by Ulan Tuya

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

[Thai Tom Yum Goong Soup] is a dish I wanted to try a long time ago, but the ingredients are always missing! This time, my friend sent me convenient seasonings. Under the guidance of my friend, he made a delicious [Thai Tom Yum Goong Soup], [Tom Yum Goong Soup] Thai is a hot and sour shrimp soup, the taste is sour and spicy Very enjoyable!

Ingredients

1 plate Shrimp
1 plate Straw Mushroom
1 tablespoon Coconut Milk
1 tsp Fish Sauce
1/2 Limes

Thai Tom Yum Goong Soup

1. The ingredients are ready; put 1 liter of water in the pot, add a packet of seasoning bag; cook for about 20 minutes, so that the seasoning is fully dissolved in the water

2. Remove the boiled seasonings, leave only the soup; put in the prawns and straw mushrooms; put in two small pieces of Tom Yum Goong soup

3. After boiling, pour a little fish sauce to taste; squeeze half of the lime juice

4. Pour the lime juice into the soup and stir well and turn off the heat; finally pour in the coconut juice, if you like coconut juice, you can add more