That Bite of Fragrant Crispy-pineapple Crisp
by Tiramisu
Favorite
Difficulty
Hard
Time
30m
Serving
2
When it comes to this pineapple cake, few female compatriots seem to dislike it. That crispy mouthful, that kind of delicacy, you can't forget it once you have eaten it. Whenever I think of it, I swallow my saliva and have a long aftertaste.
Now is the time when pineapples are on the market in large numbers. Seeing so many fresh and beautiful pineapples, these hands that can’t be idle start to move again...
The pineapple jam I made last time was quickly eaten. In addition, the guests came to the house for the past two days, and I waited until yesterday that the guests left. I quickly started with the filling and worked it out in one go. Finally I have this one I missed for a long time Pineapple cake.
The recipe was based on Junzhi and added some lard by himself. However, the sad thing is that we don't have a kitchen scale. The amount of other powders is okay, and there is no way to get butter. It can only be estimated by feeling, and this estimation will go wrong. The butter may be a little bit less, and I always feel that the crispness of the meringue is a little worse.
Ugh! It seems that a kitchen scale is really going to be defeated.
Pineapple is not only a treasure in midsummer to cool off the heat and quench thirst, but also a good weight loss and healthy fruit. The fruit contains pineapple enzymes, which can help digest protein, treat bronchitis, diuresis, etc., and have a certain effect on preventing vascular hardening and coronary heart disease.
However, it should be noted that excessive consumption or consumption of unprocessed raw pineapple should not be avoided, because:
First, it is easy to reduce the sense of taste and stimulate the oral mucosa;
Second, it easily leads to the production of bromelain. People who are allergic to this protease will have symptoms such as itchy skin.
And consumers with periodontitis, gastric ulcer, oral mucosal ulcer should eat pineapple with caution. "
Now is the time when pineapples are on the market in large numbers. Seeing so many fresh and beautiful pineapples, these hands that can’t be idle start to move again...
The pineapple jam I made last time was quickly eaten. In addition, the guests came to the house for the past two days, and I waited until yesterday that the guests left. I quickly started with the filling and worked it out in one go. Finally I have this one I missed for a long time Pineapple cake.
The recipe was based on Junzhi and added some lard by himself. However, the sad thing is that we don't have a kitchen scale. The amount of other powders is okay, and there is no way to get butter. It can only be estimated by feeling, and this estimation will go wrong. The butter may be a little bit less, and I always feel that the crispness of the meringue is a little worse.
Ugh! It seems that a kitchen scale is really going to be defeated.
Pineapple is not only a treasure in midsummer to cool off the heat and quench thirst, but also a good weight loss and healthy fruit. The fruit contains pineapple enzymes, which can help digest protein, treat bronchitis, diuresis, etc., and have a certain effect on preventing vascular hardening and coronary heart disease.
However, it should be noted that excessive consumption or consumption of unprocessed raw pineapple should not be avoided, because:
First, it is easy to reduce the sense of taste and stimulate the oral mucosa;
Second, it easily leads to the production of bromelain. People who are allergic to this protease will have symptoms such as itchy skin.
And consumers with periodontitis, gastric ulcer, oral mucosal ulcer should eat pineapple with caution. "
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